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<title>Siyabonga Motaung's Collection</title>
<link href="https://inl340dspace.up.ac.za/handle/123456789/121" rel="alternate"/>
<subtitle>A collection for storing and managing INL 340 student submissions.</subtitle>
<id>https://inl340dspace.up.ac.za/handle/123456789/121</id>
<updated>2026-09-12T17:21:35Z</updated>
<dc:date>2026-09-12T17:21:35Z</dc:date>
<entry>
<title>BALANCING RESEARCH AND  EDUCATION IN THE SCIENCES</title>
<link href="https://inl340dspace.up.ac.za/handle/123456789/692" rel="alternate"/>
<author>
<name>Doe, Prof J</name>
</author>
<id>https://inl340dspace.up.ac.za/handle/123456789/692</id>
<updated>2026-08-31T18:34:05Z</updated>
<published>2017-11-09T00:00:00Z</published>
<summary type="text">BALANCING RESEARCH AND  EDUCATION IN THE SCIENCES
Doe, Prof J
Research is an organised method for expanding and improving knowledge. It entails researching issues, establishing facts, resolving issues, validating earlier discoveries, and formulating new theories. Additionally, research might expand upon previous studies to offer a deeper comprehension of a specific subject. This article discusses the importance and purpose of research in developing knowledge and supporting new ideas and applications. It also emphasises how research assignments assist students improve their research abilities and get ready for their future academic and professional pursuits.
This item consists of a paper and an image.
</summary>
<dc:date>2017-11-09T00:00:00Z</dc:date>
</entry>
<entry>
<title>The use of honey to increase general well-being and flourishing</title>
<link href="https://inl340dspace.up.ac.za/handle/123456789/684" rel="alternate"/>
<author>
<name>Piglet, Pink</name>
</author>
<author>
<name>Bear, Winnie</name>
</author>
<id>https://inl340dspace.up.ac.za/handle/123456789/684</id>
<updated>2026-08-31T18:07:51Z</updated>
<published>2020-01-01T00:00:00Z</published>
<summary type="text">The use of honey to increase general well-being and flourishing
Piglet, Pink; Bear, Winnie
This article examines the role of honey in promoting overall well-being and a healthier quality of life. It explores how honey, as a natural food product, can support physical and mental health through its nutritional and therapeutic properties. The study highlights potential benefits such as providing energy, supporting the immune system, and improving digestive health. It also discusses how including honey in a balanced diet and healthy lifestyle may contribute to disease prevention and general well-being. Overall, the article shows how natural food products such as honey can support healthier and more satisfying everyday living
</summary>
<dc:date>2020-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>The systematic literature review of digital health  interventions in South Africa</title>
<link href="https://inl340dspace.up.ac.za/handle/123456789/681" rel="alternate"/>
<author>
<name>Masipa, Andrew</name>
</author>
<author>
<name/>
</author>
<id>https://inl340dspace.up.ac.za/handle/123456789/681</id>
<updated>2026-08-31T19:04:36Z</updated>
<published>2021-01-01T00:00:00Z</published>
<summary type="text">The systematic literature review of digital health  interventions in South Africa
Masipa, Andrew; 
In South Africa, the delivery of healthcare services is being greatly impacted by digital health technologies. The usage of digital health interventions is studied in this systematic literature review, with a special focus on wearable technology, augmented and virtual reality, and telemedicine. This article examines how these technologies facilitate health data collecting, enhance access to healthcare, promote remote consultations, and lead to more individualised healthcare. The increasing importance of digital health in response to the outbreak of the COVID-19 epidemic is also taken into account. Overall, the assessment identifies the need for efficient implementation and accessibility while highlighting the potential of digital health interventions to enhance patient outcomes and healthcare delivery in South Africa.
</summary>
<dc:date>2021-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>The challenges faced by international institutions when employees  communicate in different languages</title>
<link href="https://inl340dspace.up.ac.za/handle/123456789/462" rel="alternate"/>
<author>
<name>Babble, Jabber</name>
</author>
<id>https://inl340dspace.up.ac.za/handle/123456789/462</id>
<updated>2026-08-30T20:03:10Z</updated>
<published>2014-01-01T00:00:00Z</published>
<summary type="text">The challenges faced by international institutions when employees  communicate in different languages
Babble, Jabber
In the workplace, language plays a critical role in communication. Employees in multinational organisations frequently speak different languages and come from many nations. Communication issues like misconceptions, confusion, trouble sharing information, and issues with teamwork may result from this. The article explores the difficulties that multinational organisations encounter when staff members speak multiple languages. It focuses on how cooperation and communication at work might be impacted by language limitations. The adoption of a common working language, translation services, and language training are some of the potential strategies for enhancing communication that are highlighted in the report. Employees who communicate effectively can better understand one another and collaborate more effectively.
</summary>
<dc:date>2014-01-01T00:00:00Z</dc:date>
</entry>
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