https://inl340dspace.up.ac.za/handle/123456789/149 This artice explores the production of honey by honey bees and examines its role in enhancing well-beiing and flourishing Fri, 11 Sep 2026 18:57:39 GMT 2026-09-11T18:57:39Z https://inl340dspace.up.ac.za:443/bitstream/id/259a5b61-a0d1-4ea7-9566-9b8a1ca27760/ https://inl340dspace.up.ac.za/handle/123456789/149 https://inl340dspace.up.ac.za/handle/123456789/499 The systematic literature review of digital health interventions in South Africa Masipa, Andrew Digital health, which includes digital care programs, technologies with health, healthcare, living, and society to enhance the efficiency of healthcare delivery and to make medicine more personalized and precise. The discipline uses information and communication technologies to facilitate understanding of health problems and challenges faced by people receiving medical treatment[3] and social prescribing more personalised and precise. Fri, 01 Jan 2021 00:00:00 GMT https://inl340dspace.up.ac.za/handle/123456789/499 2021-01-01T00:00:00Z https://inl340dspace.up.ac.za/handle/123456789/494 The challenges faced by international institutions when employees communicate in different languages Babble, Jabber Language is a system that consists of the development, acquisition, maintenance and use of complex systems of communication, particularly the human ability to do so; and a language is any specific example of such a system. The scientific study of language is called linguistics. Questions concerning the philosophy of language, such as whether words can represent experience, have been debated at least since Gorgias and Plato in ancient Greece. Thinkers such as Rousseau have argued that language originated from emotions while others like Kant have held that it originated from rational and logical thought. 20th-century philosophers such as Wittgenstein argued that philosophy is really the study of language. Major figures in linguistics include Ferdinand de Saussure and Noam Chomsky.. Keywords: communication, multilingual, chatter Wed, 01 Jan 2014 00:00:00 GMT https://inl340dspace.up.ac.za/handle/123456789/494 2014-01-01T00:00:00Z https://inl340dspace.up.ac.za/handle/123456789/493 BALANCING RESEARCH AND EDUCATION IN THE SCIENCES Doe, John BALANCING RESEARCH AND EDUCATION IN THE SCIENCES This item consists of a paper and an image. Thu, 09 Nov 2017 00:00:00 GMT https://inl340dspace.up.ac.za/handle/123456789/493 2017-11-09T00:00:00Z https://inl340dspace.up.ac.za/handle/123456789/487 The use of honey to increase general well-being and flourishing Piglet, Pink; Bear, Winnie Honey is a sweet, viscous food substance made by honey bees and some related insects.[1] Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.[1][2] The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption.[3] Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture. Wed, 01 Jan 2020 00:00:00 GMT https://inl340dspace.up.ac.za/handle/123456789/487 2020-01-01T00:00:00Z