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<title>Boitumelo Sesoko's Collection</title>
<link>https://inl340dspace.up.ac.za/handle/123456789/170</link>
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<pubDate>Sat, 12 Sep 2026 17:20:00 GMT</pubDate>
<dc:date>2026-09-12T17:20:00Z</dc:date>
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<title>The systematic literature review of digital health  interventions in South Africa</title>
<link>https://inl340dspace.up.ac.za/handle/123456789/735</link>
<description>The systematic literature review of digital health  interventions in South Africa
Masipa, A
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<pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
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<dc:date>2024-01-01T00:00:00Z</dc:date>
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<title>The challenges faced by international institutions when employees  communicate in different languages</title>
<link>https://inl340dspace.up.ac.za/handle/123456789/733</link>
<description>The challenges faced by international institutions when employees  communicate in different languages
Babble, J; University of Academia
Language is a system that consists of the development, acquisition, maintenance and use of complex &#13;
systems of communication, particularly the human ability to do so; and a language is any specific &#13;
example of such a system. &#13;
The scientific study of language is called linguistics. Questions concerning the philosophy of language, &#13;
such as whether words can represent experience, have been debated at least since Gorgias and Plato in &#13;
ancient Greece. Thinkers such as Rousseau have argued that language originated from emotions while &#13;
others like Kant have held that it originated from rational and logical thought. 20th-century &#13;
philosophers such as Wittgenstein argued that philosophy is really the study of language. Major figures &#13;
in linguistics include Ferdinand de Saussure and Noam Chomsky..
</description>
<pubDate>Wed, 01 Jan 2014 00:00:00 GMT</pubDate>
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<dc:date>2014-01-01T00:00:00Z</dc:date>
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<title>BALANCING RESEARCH AND  EDUCATION IN THE SCIENCES</title>
<link>https://inl340dspace.up.ac.za/handle/123456789/731</link>
<description>BALANCING RESEARCH AND  EDUCATION IN THE SCIENCES
Doe, J
Inaugural address &#13;
delivered by Prof J Doe &#13;
on 9 November 2017 &#13;
at the University of Scientia
This item consists of a paper and an image.
</description>
<pubDate>Thu, 09 Nov 2017 00:00:00 GMT</pubDate>
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<dc:date>2017-11-09T00:00:00Z</dc:date>
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<title>The use of honey to increase general well-being and flourishing</title>
<link>https://inl340dspace.up.ac.za/handle/123456789/730</link>
<description>The use of honey to increase general well-being and flourishing
Piglet, Pink
Honey is a sweet, viscous food substance made by honey bees and some related insects.[1] &#13;
Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of &#13;
other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. &#13;
Bees store honey in wax structures called honeycombs.[1][2] The variety of honey produced by &#13;
honey bees (the genus Apis) is the best-known, due to its worldwide commercial production &#13;
and human consumption.[3] Honey is collected from wild bee colonies, or from hives of &#13;
domesticated bees, a practice known as beekeeping or apiculture.
</description>
<pubDate>Wed, 01 Jan 2020 00:00:00 GMT</pubDate>
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<dc:date>2020-01-01T00:00:00Z</dc:date>
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