The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T08:29:14Z
dc.date.available	2025-08-21T08:29:14Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1008
dc.description	This article was published in the International Journal of Flourishing, Volume 20, Number 4, 2020, pages 150–172. It provides scientific and practical insight into honey production and its benefits.	en_US
dc.description.abstract	This article explores the production and consumption of honey by bees, emphasizing its role in supporting well-being and human flourishing. It discusses the biological process of honey production, the structure and function of bee colonies, and the nutritional and practical benefits of honey in various contexts.	en_US
dc.description.sponsorship	University of Wood	en_US
dc.language.iso	en	en_US
dc.publisher	International Journal of Flourishing	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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MH-Mohamed Khan
This collection includes all required submissions for INL 340 Practical 3. It demonstrates the practical application of digital repository management skills using the DSpace platform, including metadata creation, file organisation, role assignment, and item handling.