The use of honey to increase general well-being and flourishing
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dc.contributor.author |
Piglet, Pink |
|
dc.contributor.author |
Bear, Winnie |
|
dc.date.accessioned |
2025-08-21T08:44:22Z |
|
dc.date.available |
2025-08-21T08:44:22Z |
|
dc.date.issued |
2020 |
|
dc.identifier.uri |
https://inl340dspace.up.ac.za/handle/123456789/1062 |
|
dc.description.abstract |
Honey is a natural food produced by bees and valued by humans. This article explores the relationship between honey consumption and general well-being, highlighting nutritional, medicinal, and psychological benefits. |
en_US |
dc.language.iso |
en |
en_US |
dc.title |
The use of honey to increase general well-being and flourishing |
en_US |
dc.type |
Article |
en_US |
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