The use of honey to increase general well-being and flourishing

DSpace Repository

dc.contributor.advisor
dc.contributor.advisor
dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T08:44:50Z
dc.date.available	2025-08-21T08:44:50Z
dc.date.issued	2022
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1064
dc.description.abstract	This article, published in the International Journal of Flourishing, explores the role of honey in supporting human well-being and flourishing. It discusses honey’s nutritional properties, production by bees, and its significance in health and apiculture.	en_US
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US
dcterms.format	pdf
dcterms.identifier	0258-5852
dcterms.rights	Rights belong to Hundred Acre Publishers.

Files	Size	Format	View
340_01_article.pdf	63.23Kb	PDF	View/Open

S-Shalom Ngobeni
This collection contains practical submissions for INL340 practical 3