The use of honey to increase general well-being and flourishing

DSpace Repository

dc.contributor.advisor
dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T08:47:19Z
dc.date.available	2025-08-21T08:47:19Z
dc.date.issued	2020
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1074
dc.description.abstract	This article explores the production and use of honey by bees, focusing on its nutritional value and its role in promoting general well-being and flourishing. It discusses the biological processes involved in honey production and its consumption by both bees and humans	en_US
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.subject	Honey	en_US
dc.subject	Well-being	en_US
dc.subject	Flourishing	en_US
dc.subject	Bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US
dcterms.format	application/pdf
dcterms.identifier	0258-5852
dcterms.identifier
dcterms.rights	The rights belong to Hundred Acre Publishers

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340_01_article.pdf	63.23Kb	PDF	View/Open

MP-Mashudu Mushavhela
This collection is part of the INL 340 module which focuses on the principles and practices of managing digital information. It includes practical submissions that demonstrate the use of digital repositories, specifically DSpace, to store, describe, and preserve digital content. The items reflect key concepts such as metadata creation, digital preservation, and repository structure.