The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T09:51:58Z
dc.date.available	2025-08-21T09:51:58Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1284
dc.description.abstract	This article explores the role of honey in promoting general well-being and flourishing. It describes the biological process of honey production by bees, its nutritional value, and its cultural and ecological significance. The paper highlights honey’s contribution to human health and its connection to broader concepts of flourishing.	en_US
dc.format.mimetype	PDF
dc.format.mimetype	PDF
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US
dcterms.rights	Hundred Acre Publishers

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