The use of honey to increase general well-being and flourishing
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dc.contributor.author |
Piglet, Pink |
|
dc.contributor.author |
Bear, Winnie |
|
dc.date.accessioned |
2025-08-21T09:53:37Z |
|
dc.date.available |
2025-08-21T09:53:37Z |
|
dc.date.issued |
2020 |
|
dc.identifier.issn |
0258-5852 |
|
dc.identifier.uri |
https://inl340dspace.up.ac.za/handle/123456789/1285 |
|
dc.description |
This paper examines honey's role in promoting well-being and flourishing. Produced by bees from nectar through enzymatic processes, honey offers nutritional benefits. Beekeeping enables its harvest for human use, where it is valued for its potential to support health and vitality. |
en_US |
dc.description.abstract |
This paper examines honey's role in promoting well-being and flourishing. Produced by bees from nectar through enzymatic processes, honey offers nutritional benefits. Beekeeping enables its harvest for human use, where it is valued for its potential to support health and vitality. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Hundred Acre Publishers |
en_US |
dc.relation.ispartofseries |
International Journal of Flourishing;4 |
|
dc.subject |
honey |
en_US |
dc.subject |
well-being |
en_US |
dc.subject |
Flourishing |
en_US |
dc.subject |
Bears |
en_US |
dc.title |
The use of honey to increase general well-being and flourishing |
en_US |
dc.type |
Article |
en_US |
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