The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T10:10:00Z
dc.date.available	2025-08-21T10:10:00Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1342
dc.description.abstract	The article explores the use of honey to enhance general well-being and flourishing. It reviews how bees produce honey, its nutritional and metabolic roles, and its broader implications for human flourishing and health. Honey is highlighted as both a food source and a symbolic contributor to well-being, with potential applications in lifestyle and psychological flourishing contexts.	en_US
dc.language.iso	en	en_US
dc.publisher	International Journal of Flourishing	en_US
dc.subject	honey, well-being, flourishing, bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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LO-Luzuko-Owen Ndlovu
A collection of academic articles and an inaugural lecture exploring honey and well-being, multilingual communication in institutions, digital health interventions in South Africa, and the balance between research and education in the sciences.