The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T10:24:10Z
dc.date.available	2025-08-21T10:24:10Z
dc.date.issued	2020
dc.identifier.citation	International Journal of Flourishing, Vol. 20, No. 4, 2020, pp. 150–172. ISSN 0258-5852.	en_US
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1369
dc.description	This article provides a detailed overview of honey production by bees, its nutritional value, and its relevance to human flourishing.	en_US
dc.description.abstract	This article explores the role of honey in promoting general well-being and human flourishing. Drawing on biological and nutritional perspectives, it highlights honey’s production process by bees and its significance in human consumption, health, and culture.	en_US
dc.language.iso	en_US	en_US
dc.publisher	International Journal of Flourishing	en_US
dc.rights	Copyright © International Journal of Flourishing, 2020
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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S-Sakhile Thabede
A personal collection of academic articles, assignments, and research outputs submitted for INL 340