The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-23T17:07:25Z
dc.date.available	2025-08-23T17:07:25Z
dc.date.issued	2020
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1499
dc.description.abstract	This article explores the production and use of honey by bees, focusing on its nutritional value and its role in promoting general well-being and flourishing. It discusses the biological processes involved in honey production and its consumption by both bees and humans.	en_US
dc.format	Application/pdf
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.rights	: The rights belong to Hundred Acre Publishers
dc.rights
dc.subject	Honey	en_US
dc.subject	Well-being	en_US
dc.subject	Flourishing	en_US
dc.subject	Bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US
dcterms.identifier	0258-5852

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