The use of honey to increase general well-being and flourishing

DSpace Repository

dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-24T12:53:07Z
dc.date.available	2025-08-24T12:53:07Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1517
dc.description.abstract	Honey is a sweet, viscous food substance made by honeybees and some related insects. Bees produce honey from the sugary secretions of plants or insects, which is then stored in honeycombs. Honey plays a role in human flourishing and general well-being and is collected through the practice of beekeeping.	en_US
dc.language.iso	en	en_US
dc.publisher	International journal of flourishing	en_US
dc.relation.ispartofseries	20;4
dc.subject	Honey	en_US
dc.subject	Well-being	en_US
dc.subject	Flourishing	en_US
dc.subject	Bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

Files	Size	Format	View
340_01_article.pdf	63.23Kb	PDF	View/Open

NM-Nqobile Ntetha
This collection contains submissions for INL340, which includes articles, presentations and supporting documents.