The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-24T17:55:30Z
dc.date.available	2025-08-24T17:55:30Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1539
dc.description.abstract	This article discusses how honey is produced by bees and its connection to human well-being and flourishing. It explains the process of nectar collection, transformation into honey, and storage in hives, while also noting the role of apiculture. The work highlights honey’s nutritional and cultural value as a natural source of health and vitality.	en_US
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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