The use of honey to increase general well-being and flourishing

DSpace Repository

dc.contributor.author	Piglet, Pink	en_US
dc.contributor.author	Bear, Winnie	en_US
dc.date.accessioned	2026-08-20T11:30:13Z	en_US
dc.date.available	2026-08-20T11:30:13Z	en_US
dc.date.issued	2020	en_US
dc.identifier.citation	International Journal of Flourishing, volume 20, number 4, 2020, 150–172	en_US
dc.identifier.issn	0258-5852	en_US
dc.identifier.issn	0258-5852	en_US
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/232
dc.description.abstract	Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.	en_US
dc.format	application/pdf	en_US
dc.language.iso	en_US	en_US
dc.publisher	University of Wood	en_US
dc.rights	The rights belong to the publisher Hundred Acre Publishers.	en_US
dc.subject	honey; well-being; flourishing; bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

Files	Size	Format	View	Description
340_01_article.pdf	63.23Kb	PDF	View/Open	Main article