The use of honey to increase general well-being and flourishing

DSpace Repository

The use of honey to increase general well-being and flourishing

Show simple item record

dc.contributor.author Piglet, Pink
dc.contributor.author Pooh, Winnie
dc.date.accessioned 2026-08-27T14:10:48Z
dc.date.available 2026-08-27T14:10:48Z
dc.date.issued 2020-10-21
dc.identifier.issn 0258-5852
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/268
dc.description.abstract This paper evaluates the impact of honey intake on the energy levels of bears. Honey is a natural sweetener that is rich in carbohydrates, particularly fructose and glucose. Bears are known to consume large quantities of honey, but little is known about its effects on their energy levels. We conducted a study to measure the energy levels of bears before and after consuming honey. Our findings suggest that honey intake leads to a significant increase in energy levels in bears. These results have implications for the conservation and management of bear populations. en_US
dc.language.iso en en_US
dc.publisher Hundred Acre Publishers en_US
dc.subject honey en_US
dc.subject well-being en_US
dc.subject flourishing en_US
dc.subject bears en_US
dc.title The use of honey to increase general well-being and flourishing en_US
dc.type Article en_US


Files in this item

Files Size Format View Description
340_01_article.pdf 63.23Kb PDF View/Open Main article

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account