The use of honey to increase general well-being and flourishing

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dc.contributor.author	Pink Piglet, Winne Bear
dc.date.accessioned	2026-08-28T09:22:15Z
dc.date.available	2026-08-28T09:22:15Z
dc.date.issued	2020
dc.identifier.citation	Piglet and Bear, 2020	en_US
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/299
dc.description	This article addresses honey and its possible applications for improving overall well-being and flourishing. It describes how bees generate honey, collect and digest nectar, and store and use honey as a food source.	en_US
dc.description.abstract	Honey is a sweet, viscous food produced by honey bees and other related insects. Bees make honey from floral nectar or honeydew via regurgitation, enzymatic activity, and water evaporation. Humans frequently make and eat honey, which is kept in wax structures known as honeycombs. The article investigates the use of honey to promote overall well-being and flourishing, with a focus on bears.	en_US
dc.language.iso	en	en_US
dc.subject	Honey Well-being Flourishing Bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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Kamohelo Kolobe's Collection
A collection for practical assignments and learning resources for the INL 340 Information Science module.