The use of honey to increase general well-being and flourishing.

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The use of honey to increase general well-being and flourishing.

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dc.contributor.author Piglet Pink; Bear Winnie
dc.date.accessioned 2026-08-30T17:50:35Z
dc.date.available 2026-08-30T17:50:35Z
dc.date.issued 2020
dc.identifier.issn 0258-5852 English
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/442
dc.description.abstract Honey is a sweet, viscous food substance made by honey bees and related insects. Bees produce honey from floral nectar or honeydew through regurgitation, enzymatic activity and water evaporation before storing it in honeycombs. Honey is widely produced commercially and harvested through beekeeping. en_US
dc.format.mimetype application/pdf English
dc.language.iso en en_US
dc.publisher Hundred Acre Publishers en_US
dc.rights © 2020 International Journal of Flourishing English
dc.title The use of honey to increase general well-being and flourishing. en_US
dc.type Article en_US


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  • Khumo Khoza's Collection
    This collection contain academic articles, presentation and conference papers of INL 340 Practical 3

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