The use of honey to increase general well-being and flourishing

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The use of honey to increase general well-being and flourishing

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dc.contributor.author Piglet, Pink
dc.contributor.author Bear, Winnie
dc.date.accessioned 2026-08-30T19:13:01Z
dc.date.available 2026-08-30T19:13:01Z
dc.date.issued 2020
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/457
dc.description.abstract The usage of honey in connection to overall health and thriving is discussed in this article. It gives basic information on the manufacture of honey, including how bees gather nectar and honeydew and use digestion, enzyme activity, regurgitation and water evaporation to turn these materials into honey. The page also explains how hunting bees gather, move and store nectar, as well as the structure of bee colonies, including the queen, drones and worker bees. The discussion emphasizes honey as a vital food source for bees and takes into account its significance for human consumption and overall health. en_US
dc.language.iso en en_US
dc.publisher International Journal of Flourishing en_US
dc.subject Honey en_US
dc.subject well-being en_US
dc.subject Flourishing en_US
dc.subject Bees en_US
dc.subject Bee-keeping en_US
dc.subject Apiculture en_US
dc.title The use of honey to increase general well-being and flourishing en_US
dc.type Article en_US


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