The use of honey to increase general well-being and flourishing

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dc.contributor.author	Pink, Piglet
dc.contributor.author	Winnie, Bear
dc.date.accessioned	2026-08-30T22:59:13Z
dc.date.available	2026-08-30T22:59:13Z
dc.date.issued	2020
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/498
dc.description.abstract	Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants or from secretions of other insects, by regurgitation, enzymatic activity and water evaporation.	en_US
dc.format	Pdf
dc.format	Pdf
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.subject	Honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US
dcterms.identifier	0258-5852
dcterms.identifier	0258-5852
dcterms.rights	The rights belong to the publisher Hundred Acre Publishers
dcterms.rights	The rights belong to the publisher Hundred Acre Publishers

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Onkgopotse Baloyi's Collection
Collection containing academic and research materials submitted for INL 340 Practical 3.