The use of honey to increase general well-being and flourishing

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The use of honey to increase general well-being and flourishing

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dc.contributor.author piglet, pink
dc.contributor.author bear, winnie
dc.date.accessioned 2026-08-31T09:25:07Z
dc.date.available 2026-08-31T09:25:07Z
dc.date.issued 2020
dc.identifier.issn 0258-5852
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/570
dc.description An article discussing honey, its production by bees, and its importance as a natural food source, with a focus on its relationship to health and well-being. en_US
dc.description.abstract This article discusses the use of honey and its role in general well-being and flourishing. It explains how honey is produced by bees, from the collection of nectar to its processing and storage in the hive. The article also highlights the importance of bees and honey in relation to human use and consumption. en_US
dc.format.mimetype application/Pdf
dc.language.iso en en_US
dc.publisher Hundred Acre Publishers en_US
dc.rights The rights belong to Hundred Acre Publishers
dc.subject honey en_US
dc.subject well-being en_US
dc.subject flourishing en_US
dc.subject bears en_US
dc.title The use of honey to increase general well-being and flourishing en_US
dc.type Article en_US


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