The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2026-08-31T10:37:59Z
dc.date.available	2026-08-31T10:37:59Z
dc.date.issued	2020
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/595
dc.description.abstract	Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.subject	Honey; Well-being; Flourishing; Bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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Arishna Rathod's Collection
A collection of academic articles exploring health, well-being, communication, and digital health.