The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2026-08-31T12:30:31Z
dc.date.available	2026-08-31T12:30:31Z
dc.date.issued	2020
dc.identifier.citation	Piglet, P. and Bear, W., 2020. Pink Piglet and Winnie Bear, University of Wood. International Journal of Flourishing, 20(4), pp.150-172.	en_US
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/614
dc.description.abstract	This paper explores the potential role of honey in promoting human well-being and flourishing. We look at the biological production of honey, including bee foraging, enzymatic digestion, and evaporation, and talk about its nutritional properties. We argue that honey, as a natural and sustainable food source, gives us a simple pathway to enhancing general health and quality of life.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.rights	Hundred Acre Publishers
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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