The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2026-08-31T13:42:20Z
dc.date.available	2026-08-31T13:42:20Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/649
dc.description.abstract	Honey is a sweet, viscous food substance made by honey bees and sone related insects. Bees produce honey from floral nectar or insect secretions for example: honeydew, through enzymatic activity, regurgitation and water evaporation, storing it in wax honeycombs.	en_US
dc.format.mimetype	application/pdf	English
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.rights	Hundred Acre Publishers
dc.subject	Honey	en_US
dc.subject	Well-being	en_US
dc.subject	Flourishing	en_US
dc.subject	Bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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This is an open access repository, housing a collection of scholarly articles that include topics about well-being, digital health, and research in the sciences.