The use of honey to increase general well-being and flourishing

DSpace Repository

dc.contributor.author	Pink, Piglet
dc.contributor.author	Winnie, Bear
dc.date.accessioned	2026-08-31T15:03:13Z
dc.date.available	2026-08-31T15:03:13Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/661
dc.description.abstract	This study explores the role of honey as a core dietary driver for general well-being and holistic flourishing through an examination of apiculture and hive dynamics. By analyzing the processing of floral nectar and the enzymatic reduction of sucrose, the research contextualizes the biological labor behind honey production and its function as a metabolic resource.	en_US
dc.format.mimetype	PDF	en
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.relation.ispartofseries	volume 20;number 4
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

Files	Size	Format	View
340_01_article.pdf	63.23Kb	PDF	View/Open

Aakila Tayob's Collection
Model articles and reference examples for the INL 340 Practical 3 task.