The use of honey to increase general well-being and flourishing

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dc.contributor.author	Ball, L
dc.date.accessioned	2026-08-31T20:49:01Z
dc.date.available	2026-08-31T20:49:01Z
dc.date.issued	2020
dc.identifier.citation	International Journal of Flourishing, ISSN 0258-5852, volume 20, number 4, 2020: 150-172	en_US
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/703
dc.description	A journal article explaining the production, composition and storage of honey by honey bees, including the roles of queen, drone and worker bees and the process through which nectar is converted into honey.	en_US
dc.description.abstract	The article explains how honey is produced by bees, including the collection and processing of nectar, and discusses honey in relation to general well-being and flourishing.	en_US
dc.description.sponsorship	Pink Piglet and Winnie Bear from the University of Wood.	en_US
dc.format	PDF
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers.	en_US
dc.rights	Hundred Acre Publishers
dc.rights	Hundred Acre Publishers
dc.subject	honey, well-being, flourishing, bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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Itumeleng Ntsimane's Collection
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