The use of honey to increase general well-being and flourishing
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| dc.date.accessioned |
2026-08-31T21:03:54Z |
|
| dc.date.available |
2026-08-31T21:03:54Z |
|
| dc.date.issued |
2020 |
|
| dc.identifier.uri |
https://inl340dspace.up.ac.za/handle/123456789/705 |
|
| dc.description |
this item consists of a paper and image |
en_US |
| dc.description.abstract |
honey is a sweet, viscous food substance made by honey bees and some related insects. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
International Journal Of flourishing |
en_US |
| dc.relation.ispartofseries |
volume 20;number 4 |
|
| dc.subject |
honey, well-being, flourishing, bears |
en_US |
| dc.title |
The use of honey to increase general well-being and flourishing |
en_US |
| dc.type |
Presentation |
en_US |
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