The use of honey to increase general well-being and flourishing

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The use of honey to increase general well-being and flourishing

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dc.contributor.author Donald, Jr Smith
dc.date.accessioned 2024-09-02T20:01:20Z
dc.date.available 2024-09-02T20:01:20Z
dc.date.issued 2020
dc.identifier.issn 0258-5852
dc.identifier.issn
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/717
dc.description.abstract Honey is a sweet, viscous food substance made by honey bees and some related insects.[1] Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.[1][2] The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption.[3] Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture. en_US
dc.format.mimetype Application/pdf
dc.language.iso en en_US
dc.publisher International Journal of Flourishing en_US
dc.rights
dc.subject honey en_US
dc.subject well-being en_US
dc.subject flourishing en_US
dc.subject bears en_US
dc.title The use of honey to increase general well-being and flourishing en_US
dc.type Article en_US


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