The use of honey to increase general well-being and flourishing.

DSpace Repository

dc.contributor.author	Bear, Pink
dc.contributor.author	Piglet, Pink
dc.date.accessioned	2026-08-31T23:04:20Z
dc.date.available	2026-08-31T23:04:20Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/720
dc.description.abstract	Honey is a sweet, viscous food substance made by honey bees and some related insects.[1] Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.	en_US
dc.publisher	Hundred Acre Publishers.	en_US
dc.relation.ispartofseries	150-172;
dc.subject	honey, well-being, flourishing, bears	en_US
dc.title	The use of honey to increase general well-being and flourishing.	en_US
dc.type	Article	en_US

Files	Size	Format	View	Description
340_01_article.pdf	63.23Kb	PDF	View/Open	Main Article.

Samiyyah Kalfati's Collection
This collection contains academic and scholarly materials and publications submitted for the INL 340 Digital Content Practical 3.