The use of honey to increase general well-being and florishiing
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dc.contributor.author |
Piglet, Pink |
|
dc.contributor.author |
Bear, Winnie |
|
dc.date.accessioned |
2024-09-02T21:50:05Z |
|
dc.date.available |
2024-09-02T21:50:05Z |
|
dc.date.issued |
2020 |
|
dc.identifier.citation |
(Bear & Piglet, 2020) |
en_US |
dc.identifier.issn |
0258-5852 |
|
dc.identifier.uri |
https://inl340dspace.up.ac.za/handle/123456789/768 |
|
dc.description.abstract |
This paper explores the production and use of honey by honey bees and its potential benefits for enhancing general well-being and flourishing. It details the process of honey production, the roles of various bees within the hive, and the significance of honey in human consumption and health. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
University of Wood |
en_US |
dc.relation.ispartofseries |
150-172;4 |
|
dc.title |
The use of honey to increase general well-being and florishiing |
en_US |
dc.type |
Article |
en_US |
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The paper discusses the balance between research and education in the sciences. It explores the definition and purpose of research, emphasizing the importance of original research in creating new knowledge. The address highlights different forms of research across disciplines and the role of research in education, particularly at the graduate level. Description: This item consists of a paper and an image. |
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