The use of honey to increase general well-being and flourishing.

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The use of honey to increase general well-being and flourishing.

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dc.date.accessioned 2026-09-01T13:54:08Z
dc.date.available 2026-09-01T13:54:08Z
dc.date.issued 2020
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/789
dc.description.abstract Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants or from secretions of other insects. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees is the best-known due to its worldwide commercial production and human consumption. en_US
dc.format application/pdf
dc.language.iso en en_US
dc.publisher Hundred Acre publishers en_US
dc.rights The rights belong to the publisher Hundred Acre Publishers
dc.rights The rights belongs to the university of pretoria
dc.subject honey,well-being,flourishing,bears en_US
dc.title The use of honey to increase general well-being and flourishing. en_US
dc.type Article en_US


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  • Mmaphala Mahloromela's Collection
    Mmaphala Mahloromela contributed academic papers and intellectual materials to the University of Pretoria's Information Science department.

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