The use of honey to increase general well-being and flourishing.
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| dc.date.accessioned |
2026-09-01T13:54:08Z |
|
| dc.date.available |
2026-09-01T13:54:08Z |
|
| dc.date.issued |
2020 |
|
| dc.identifier.uri |
https://inl340dspace.up.ac.za/handle/123456789/789 |
|
| dc.description.abstract |
Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants or from secretions of other insects. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees is the best-known due to its worldwide commercial production and human consumption. |
en_US |
| dc.format |
application/pdf |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Hundred Acre publishers |
en_US |
| dc.rights |
The rights belong to the publisher Hundred Acre Publishers |
|
| dc.rights |
The rights belongs to the university of pretoria |
|
| dc.subject |
honey,well-being,flourishing,bears |
en_US |
| dc.title |
The use of honey to increase general well-being and flourishing. |
en_US |
| dc.type |
Article |
en_US |
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Mmaphala Mahloromela's Collection
Mmaphala Mahloromela contributed academic papers and intellectual materials to the University of Pretoria's Information Science department.
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