The use of honey to increase general well-being and flourishing

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dc.contributor.advisor
dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2026-09-01T16:00:56Z
dc.date.available	2026-09-01T16:00:56Z
dc.date.issued	2020
dc.identifier.citation	International Journal of Flourishing, Volume 20(4), 2020, pp. 150–172	en_US
dc.identifier.issn	0258-5852
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/812
dc.description.abstract	Honey is a sweet, viscous food substance made by honeybees and some related insects. Bees produce honey from the sugary secretions of plants or from secretions of other insects by regurgitation, enzymatic activity and water evaporation. Honey is stored in honeycombs and is widely produced and consumed throughout the world.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en	en_US
dc.publisher	International Journal of Flourishing	en_US
dc.rights	Hundred Acre Publishers
dc.subject	honey	en_US
dc.subject	bears	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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