The use of honey to increase general well-being and flourishing

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dc.contributor.advisor
dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2026-09-01T16:55:13Z
dc.date.available	2026-09-01T16:55:13Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/828
dc.description.abstract	The PDF does not provide a clearly labelled abstract. The opening paragraph describes honey as a sweet, viscous food substance produced by honey bees and related insects and explains how bees produce and store it.	en_US
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.relation.ispartofseries	International Journal of Flourishing;Volume 20, number 4
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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