The use of honey to increase general wellbeing and flourishing.
Show simple item record
| dc.contributor.author |
Pink Piglet, Winnie Bear |
|
| dc.date.accessioned |
2026-09-01T18:45:54Z |
|
| dc.date.available |
2026-09-01T18:45:54Z |
|
| dc.date.issued |
2020 |
|
| dc.identifier.issn |
0258-5852 |
|
| dc.identifier.uri |
https://inl340dspace.up.ac.za/handle/123456789/869 |
|
| dc.description.abstract |
Honey is a sweet, viscous food substance made by honey bees and some related insects. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
International Journal of Flourishing |
en_US |
| dc.subject |
honey; well-being; flourishing; bears |
en_US |
| dc.title |
The use of honey to increase general wellbeing and flourishing. |
en_US |
| dc.type |
Article |
en_US |
Files in this item
This item appears in the following Collection(s)
Show simple item record
Search DSpace
Browse
-
All of DSpace
-
This Collection
My Account