The use of honey to increase general well-being and flourishing

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dc.contributor.advisor
dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2026-09-01T21:22:30Z
dc.date.available	2026-09-01T21:22:30Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/928
dc.description.abstract	Honey is produced by bees collecting nectar and honeydew for use as sugars consumed to support metabolism of muscle activity during foraging or to be stored as a long-term food supply.[11][12] During foraging, bees access part of the nectar collected to support metabolic activity of flight muscles, with the majority of collected nectar destined for regurgitation, digestion, and storage as honey.[11][13] In cold weather or when other food sources are scarce, adult and larval bees use stored honey as food.[12]	en_US
dc.format	mimitype	en_US
dc.format.mimetype
dc.language.iso	en	en_US
dc.publisher	University of Wood	en_US
dc.subject	honey, well-being, flourishing, bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US
dcterms.rights

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Oarabetse Dipico's Collection
This Collection contains academic materials on the use and impact of artificial intelligence in education