The use of honey to increase general well-being and flourishing

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dc.contributor.advisor
dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T08:08:48Z
dc.date.available	2025-08-21T08:08:48Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/966
dc.description.abstract	This paper examines honey production and its role in supporting well-being and flourishing. It outlines the biological process of honey formation, the structure of bee colonies, and methods of apiculture. Highlighting honey’s nutritional and cultural value, the study emphasizes its importance as both a vital food source and a contributor to human health.	en_US
dc.format.mimetype	Pdf
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.rights	Hundred Acre Publishers
dc.subject	Honey	en_US
dc.subject	Well-being	en_US
dc.subject	Flourishing	en_US
dc.subject	Bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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