The use of honey to increase general well-being and flourishing

Abstract

Honey is a sweet, viscous substance produced by bees through the collection and transformation of nectar and honeydew. The process involves regurgitation, enzymatic activity, and evaporation, resulting in honey stored in wax honeycombs. The article explores how honey supports bee metabolism during foraging and serves as a long-term food source, especially in colder seasons. It also touches on the semi-domestication of bees through beekeeping and the biological roles of different types of bees in the hive. The study connects honey production and consumption to broader themes of well-being and flourishing.