The use of honey to increase general well-being and flourishing
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dc.contributor.author |
Pink, Piglet |
|
dc.contributor.author |
Winnie, Bear |
|
dc.date.accessioned |
2025-08-21T08:10:53Z |
|
dc.date.available |
2025-08-21T08:10:53Z |
|
dc.date.issued |
2020 |
|
dc.identifier.issn |
0258-5852 |
|
dc.identifier.uri |
https://inl340dspace.up.ac.za/handle/123456789/971 |
|
dc.description.abstract |
This article examines the production and biological processes of honey and its role in supporting human well-being and flourishing. It highlights honey’s nutritional value, cultural significance, and importance for both human health and bee survival. |
en_US |
dc.format.mimetype |
Article/pdf |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Hundred Acre Publishers |
en_US |
dc.rights |
Hundred Acre Publishers |
|
dc.subject |
honey |
en_US |
dc.subject |
well-being |
en_US |
dc.subject |
flourishing |
en_US |
dc.subject |
bears |
en_US |
dc.title |
The use of honey to increase general well-being and flourishing |
en_US |
dc.type |
Article |
en_US |
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