The use of honey to increase general well-being and flourishing

Abstract

Honey is a natural substance produced by bees through the enzymatic transformation of nectar and honeydew, stored in hives as a vital food source. This paper outlines the biological processes of honey production and its role in sustaining both bee colonies and human well-being through apiculture. By linking honey’s ecological, nutritional, and cultural significance, the study highlights its contribution to health and flourishing.