The use of honey to increase general well-being and flourishing

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dc.contributor.author	Pink Piglet, Winnie Bear
dc.date.accessioned	2025-08-21T08:22:14Z
dc.date.available	2025-08-21T08:22:14Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/995
dc.description.abstract	Honey is a sweet, viscous food substance produced by bees from sugary plant secretions (nectar) or other insect secretions (honeydew). The process involves regurgitation, enzymatic activity, and water evaporation. The variety of honey from the genus	en_US
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.subject	honey, well-being, flourishing, bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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