The use of honey to increase general well-being and flourishing

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dc.contributor.advisor
dc.contributor.author	Piglet Pink
dc.contributor.author	Bear Winnie
dc.date.accessioned	2025-08-21T08:27:15Z
dc.date.available	2025-08-21T08:27:15Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1005
dc.description.abstract	This article explores the natural production of honey by bees, detailing the biological processes involved,from nectar collection to enzymatic transformation and storage in honeycombs. It highlights the role of honey bees in commercial honey production and discusses traditional practices like wild collection and beekeeping.	en_US
dc.format.mimetype	Application/pdf
dc.language.iso	en_US	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.relation.ispartofseries	;4
dc.rights	Rights belong to Hundred Acre Publishers
dc.subject	honey, well-being, flourishing, bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

Files	Size	Format	View	Description
340_01_article.pdf	63.23Kb	PDF	View/Open	An exploration of honey’s biological production and its role in promoting general well-being and flourishing, with insights into bee behavior, hive dynamics, and the nutritional value of honey.

NA-Naledi Masombuka
Academic submissions for INL 340, which focusses on inclusive and ethical digital archiving, are included in this collection.