The use of honey to increase general well-being and flourishing
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Title:
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The use of honey to increase general well-being and flourishing |
Author:
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Piglet Pink; Bear Winnie
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Abstract:
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This article explores the natural production of honey by bees, detailing the biological processes involved,from nectar collection to enzymatic transformation and storage in honeycombs. It highlights the role of honey bees in commercial honey production and discusses traditional practices like wild collection and beekeeping. |
URI:
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https://inl340dspace.up.ac.za/handle/123456789/1005
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Date:
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2020 |
Files in this item
340_01_article.pdf
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63.23Kb |
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An exploration of honey’s biological production and its role in promoting general well-being and flourishing, with insights into bee behavior, hive dynamics, and the nutritional value of honey. |
This item appears in the following Collection(s)
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NA-Naledi Masombuka
Academic submissions for INL 340, which focusses on inclusive and ethical digital archiving, are included in this collection.
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