The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T09:57:36Z
dc.date.available	2025-08-21T09:57:36Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/1305
dc.description.abstract	Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from nectar or honeydew through regurgitation, enzymatic activity, and evaporation, storing it in honeycombs. Widely consumed by humans and essential for bee survival, honey supports metabolism and serves as a long-term food source. This article explores its role in increasing general well-being and flourishing.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.rights	The rights belong to Hundred Acre Publishers
dc.subject	Honey	en_US
dc.subject	Well-being	en_US
dc.subject	Flourishing	en_US
dc.subject	Bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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T-Tshimangadzo Nevari
Articles, inaugural addresses, and other scholarly materials submitted for INL 340 are included in this collection.