The use of honey to increase general well-being and flourishing

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Title:	The use of honey to increase general well-being and flourishing
Author:	Piglet, Pink; Bear, Winnie
Abstract:	Honey is a sweet, viscous food substance produced by honey bees and some related insects. It is made from the sugary secretions of plants or other insects and stored in wax structures called honeycombs. This paper discusses honey production, bee biology, and the processes involved in harvesting honey. It further explores the potential benefits of honey for general well-being and human flourishing, including its nutritional and metabolic roles.
Description:	This item consists of a research paper detailing honey production, bee behavior, and the health-related benefits of honey for humans. It includes explanations of bee physiology, foraging behavior, hive structure, and the semi-domestication of bees for honey harvesting.
URI:	https://inl340dspace.up.ac.za/handle/123456789/1461
Date:	2020

Files	Size	Format	View	Description
340_01_article.pdf	63.23Kb	PDF	View/Open	This PDF contains the full research paper by Pink Piglet and Winnie Bear discussing honey production by bees, the biology of bee colonies, and the potential benefits of honey for general well-being and human flourishing.

TT-Thandeka Mthimkhulu
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