The use of honey to increase general well-being and flourishing

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The use of honey to increase general well-being and flourishing

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Title: The use of honey to increase general well-being and flourishing
Author: Piglet, Pink; Bear, Winnie
Abstract: Honey is a sweet, viscous food substance made by honey bees and some related insects.
URI: https://inl340dspace.up.ac.za/handle/123456789/1544
Date: 2020


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340_01_article.pdf 63.23Kb PDF View/Open PDF version of the published article in the International Journal of Flourishing

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  • N-Nic Rajah
    This collection contains all my practical work and submissions for INL 340.

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