The use of honey to increase general well-being and flourishing
Show simple item record
| dc.contributor.author |
Pink, Piglet |
|
| dc.contributor.author |
Winnie, Bear |
|
| dc.contributor.author |
Prof J Doe |
|
| dc.date.accessioned |
2026-08-24T17:24:49Z |
|
| dc.date.available |
2026-08-24T17:24:49Z |
|
| dc.date.issued |
2020 |
|
| dc.date.issued |
on 9 November 2017 |
|
| dc.identifier.issn |
0258-5852 |
|
| dc.identifier.uri |
https://inl340dspace.up.ac.za/handle/123456789/250 |
|
| dc.description |
This item consists of a
paper and an image. |
|
| dc.description.abstract |
Honey is a sweet, viscous food substance made by honey bees and some related insects.[1]
Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of
other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.
Bees store honey in wax structures called honeycombs.[1][2] The variety of honey produced by
honey bees (the genus Apis) is the best-known, due to its worldwide commercial production
and human consumption.[3] Honey is collected from wild bee colonies, or from hives of
domesticated bees, a practice known as beekeeping or apiculture. |
en_US |
| dc.description.abstract |
Research comprises "creative and systematic work undertaken to increase the stock of knowledge,
including knowledge of humans, culture and society, and the use of this stock of knowledge to
devise new applications."[1] It is used to establish or confirm facts, reaffirm the results of previous
work, solve new or existing problems, support theorems, or develop new theories. A research
project may also be an expansion on past work in the field. Research projects can be used to develop
further knowledge on a topic, or in the example of a school research project, they can be used to
further a student's research prowess to prepare them for future jobs or reports. |
|
| dc.language |
English(United States) |
|
| dc.language.iso |
en_US |
en_US |
| dc.publisher |
International Journal of Flourishing |
en_US |
| dc.relation.ispartofseries |
20;4 |
|
| dc.rights |
Prof J Doe |
|
| dc.rights |
The rights belong to the
University of Scientia |
|
| dc.subject |
honey |
en_US |
| dc.subject |
well-being |
en_US |
| dc.subject |
bears |
en_US |
| dc.subject |
flourishing |
en_US |
| dc.title |
The use of honey to increase general well-being and flourishing |
en_US |
| dc.title |
BALANCING RESEARCH AND
EDUCATION IN THE SCIENCES |
|
| dc.type |
Article |
en_US |
| dc.type |
Presentation |
|
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