The use of honey to increase general well-being and flourishing

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The use of honey to increase general well-being and flourishing

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dc.contributor.author Pink, Piglet
dc.contributor.author Winnie, Bear
dc.contributor.author Prof J Doe
dc.date.accessioned 2026-08-24T17:24:49Z
dc.date.available 2026-08-24T17:24:49Z
dc.date.issued 2020
dc.date.issued on 9 November 2017
dc.identifier.issn 0258-5852
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/250
dc.description This item consists of a paper and an image.
dc.description.abstract Honey is a sweet, viscous food substance made by honey bees and some related insects.[1] Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.[1][2] The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption.[3] Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture. en_US
dc.description.abstract Research comprises "creative and systematic work undertaken to increase the stock of knowledge, including knowledge of humans, culture and society, and the use of this stock of knowledge to devise new applications."[1] It is used to establish or confirm facts, reaffirm the results of previous work, solve new or existing problems, support theorems, or develop new theories. A research project may also be an expansion on past work in the field. Research projects can be used to develop further knowledge on a topic, or in the example of a school research project, they can be used to further a student's research prowess to prepare them for future jobs or reports.
dc.language English(United States)
dc.language.iso en_US en_US
dc.publisher International Journal of Flourishing en_US
dc.relation.ispartofseries 20;4
dc.rights Prof J Doe
dc.rights The rights belong to the University of Scientia
dc.subject honey en_US
dc.subject well-being en_US
dc.subject bears en_US
dc.subject flourishing en_US
dc.title The use of honey to increase general well-being and flourishing en_US
dc.title BALANCING RESEARCH AND EDUCATION IN THE SCIENCES
dc.type Article en_US
dc.type Presentation


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