The use of honey to increase general well-being and flourishing

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The use of honey to increase general well-being and flourishing

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Title: The use of honey to increase general well-being and flourishing;
BALANCING RESEARCH AND EDUCATION IN THE SCIENCES
Author: Pink, Piglet; Winnie, Bear; Prof J Doe
Abstract: Honey is a sweet, viscous food substance made by honey bees and some related insects.[1] Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.[1][2] The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption.[3] Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.Research comprises "creative and systematic work undertaken to increase the stock of knowledge, including knowledge of humans, culture and society, and the use of this stock of knowledge to devise new applications."[1] It is used to establish or confirm facts, reaffirm the results of previous work, solve new or existing problems, support theorems, or develop new theories. A research project may also be an expansion on past work in the field. Research projects can be used to develop further knowledge on a topic, or in the example of a school research project, they can be used to further a student's research prowess to prepare them for future jobs or reports.
Description: This item consists of a paper and an image.
URI: https://inl340dspace.up.ac.za/handle/123456789/250
Date: 2020
on 9 Novem


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