The use of honey to increase general well-being and flourishing

Abstract

Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees is the best-known due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies or from hives of domesticated bees through the practice of beekeeping or apiculture.