The use of honey to increase general well-being and flourishing

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The use of honey to increase general well-being and flourishing

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dc.contributor.author Piglet, Pink
dc.contributor.author Winnie, Bear
dc.date.accessioned 2026-08-31T07:56:54Z
dc.date.available 2026-08-31T07:56:54Z
dc.date.issued 2020
dc.identifier.issn ISSN 0258-5852
dc.identifier.issn 0258-5852 English
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/549
dc.description.abstract Honey is a sweet, viscous food substance produced by honey bees from floral nectar or honeydew through regurgitation, enzymatic activity, and water evaporation, and is stored in wax honeycombs. The commercially important variety comes from the genus Apis and is harvested either from wild colonies or through domesticated beekeeping. en_US
dc.format.mimetype Adobe PDF English
dc.language.iso en en_US
dc.publisher International Journal of Flourishing en_US
dc.relation.ispartofseries ;150-172
dc.rights The rights belong to the publisher Hundred Acre Publishers English
dc.subject honey, well-being, flourishing, bears en_US
dc.title The use of honey to increase general well-being and flourishing en_US
dc.type Article en_US


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