The use of honey to increase general well-being and flourishing

Abstract

This article examines the potential use of honey to promote general well-being and human flourishing. It provides an overview of honey, including its production by honey bees, nutritional characteristics, and traditional uses. The article explores how honey may contribute to well-being and considers its potential benefits for individuals. Overall, the discussion highlights honey as a natural food substance with possible applications in supporting health, well-being, and flourishing.